Sweet and Spicy Macros

Dehydrated sourdough starter.

I see so many posts across social media groups with people asking why their loaves are so flat, dough is so sticky, and bread is so gummy.

Girl, it’s your starter.

I think the problem is that you’ve been told your starter is ready to use when it passes the float test.

Or you’ve been told that a strong starter will double in size. Not good enough.

Sorry, nope.

If your loaves are coming out looking like this it’s because of your starter

Unfortunately, these were my loaves when I was struggling to make my starter.

There is so much bad advice on social media and I was doing all of the wrong things.

Let me save you all of the trouble.

The truth is to for a starter to be strong enough to leaven really good bread with the big belly and beautiful ear, it needs to double in 4 hours and then go on to at least triple , if not quadruple in size.

If you have been frustrated with your sourdough bread and having loaf after loaf resemble hockey pucks, I have the answer.

You can now purchase my starter. Grow-rilla is a beast. And she makes the most beautiful loaves.

Bread & Better dehydrated starter

And you can too.

Buy purchasing dehydrated Glo-rilla You can bake bread like this in 4 to 5 days..

Bread & Better by sweetandspicymacros dehydrated starter comes with step-by-step instructions on how to rehydrate your starter and make it as strong as possible.

She will double in just a couple of days.

You can save so much time and frustration. Not to mention all the wasted flour.

This bread was made with my dehydrated starter 5 days after rehydrating it. This can be your bread too!